




Murasame is the signature confection of Shiogo Co., Ltd., carefully preserved and crafted for over 170 years in Kaizuka, Osaka.
Murasame is a traditional Japanese sweet made by blending finely sieved red bean paste with rice flour and sugar, mixing them into delicate granules by hand, and placing the granules into wooden molds to form bars that are then gently steamed.
Though modest in appearance—a simple brown bar with red undertones—Murasame offers a refined experience: a gentle, flaky texture that falls softly on the palate; the satisfying body of rice flour; the fragrant aroma of carefully selected red beans and rice; and a delicate, understated sweetness. Made from only three ingredients—red beans, rice flour, and sugar—and free from preservatives or additives, Murasame is freshly steamed each morning to ensure its pure, just-made flavor.
Like a passing shower that falls softly and disappears, Murasame features a fleeting yet beautiful taste and leaves a lingering afterglow. We invite you to savor the quiet elegance of this traditional Japanese confection.
*Prices shown include tax.
*Nutritional Information is estimated per 1 piece (150g).
*"Murasame 村雨®" is a registered trademark of Shiogo Co.,Ltd.
Founded in 1854, Shiogo is a confectioner making "Murasame," the traditional sweet of southern Osaka Prefecture, in Osaka Kaizuka City, near Kansai International Airport (KIX).